Barbara Ledbetter had a winner with these. They are so delicious!
1-pkg. yeast
1/4 cup sugar
3/4 cup oil
1 egg
2 cups warm water
4 cups self rising flour
**Mix yeast with 2 Tbsp. warm water-Add remaining water, oil and egg. Stir in flour-Store in covered bowl in refrigerator until ready to bake.
Preheat oven @400 degrees. Meanwhile spoon batter into muffin tins half full. Bake for 10 minutes. I remember my mom keeping any remaining batter in a covered bowl, as you may only want to bake 6 at a time. She usually got two or three meals using this batter. I can taste them as I write this. They are so good, especially hot, right out of the oven.
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