Speedy Chicken Pie (Try Smart Balance w/Olive Oil)

Aunt Rubye was the pro at baking Chicken Pies for Family Reunions at Grandma Swearingen's home in Vienna, but Barbara Ledbetter's recipe takes less time.

Start with 2 cups of cut up chicken

3 hard boiled eggs( Cage Free- much healthier)

1 cup self rising flour

3/4 stick butter(Try the Smart Balance butter blend made with Extra Virgin Olive Oil)

1&1/2 cups frozen peas(small english peas work best)

1/8 tsp. pepper

1 cup milk ( Skim milk to save fat and sugar content)

2 cups broth(Low sodium Chicken broth)

1 T minced onion

**** Melt butter in 2 quart casserole dish. Combine flour and milk and pour over melted butter. Mix chicken, eggs, minced onion, pepper, broth and peas. Pour over batter. Bake at 350 degrees for 40-50 minutes. Batter will rise to top to make the pie crust.