Aunt Sally (Elizabeth Helms) is a wonderful cook and is still actively cooking at age 92. I found this recipe of hers that is delicious.
2- cups sugar
1- stick of butter or oleo(try Smart Balance Butter with Olive Oil)
3- eggs ( I always use Cage Free)
4- Tbsp. self-rising flour
20 oz. can crushed pineapple(Less sugar in its own juice)
1-can angel flaked coconut
1- cup pecans
1-tsp. vanilla extract
Cream sugar and butter. Add eggs, one at a time. Slowly add flour, pineapple, coconut, pecans and vanilla. Pour filling into a deep dish unbaked pie crust in a cold oven. Heat oven to 325 degrees for 1 hour.
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