Now this recipe brings back fond memories of cold bottoms and sore arms from churning. Oh but the efforts were well worth it. As my brother Clint might say," It's so good, it would make a rabbit slap a bear."
2 cups sugar
4 eggs
-Mix sugar and eggs together.
Add:
3 cans evaporated milk ( I think the cans are about 12 oz. each)
3 cans water
2 T. vanilla extract
-Mix all on slow speed of mixer.
Pour mixture into gallon ice cream churn. Secure lid. Fill outside of canister, between canister and churn, with layers of ice and ice cream salt according to manufacture's directions for churn. Today churns are electric, so this will save your bottoms from the cold and your arms from the soreness from churning. After ice cream completes its freezing, be sure to unplug churn, and cover canister, still in churn, with newspapers and foil. This will keep your ice cream cold until ready to enjoy. This ice cream consistency is very soft. You may freeze any leftovers in your freezer.
***You can add fresh peaches or strawberries to mixture before churning or just wait to serve on top. Oh yes, and when your head hurts from eating this delicious ice cream, have a glass of water nearby. This stops the pain immediately! Now why is that?
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