Feeling Peachy?

I hope all of you are experiencing this season's peaches. Jeff and I recently found a great farmers fruit and vegetable stand that had a great Ruby Prince variety of peach. We were on our way to Albany,Georgia going south on interstate 75. We saw a sign for peaches at exit 142. Turning right off that exit,we were heading towards Fort Valley, Georgia, but just within less than a mile on the left, we bought a basket from a very friendly farmer and his grandson. They were absolutely delicious. I cannot wait for the Elberta variety in late July or early August. ELBERTAS are the best. Grandma Hendley's shortcut to a great fruit cobbler is a time saver to her lattice crust recipe from years ago. FRESH PEACH COBBLER**Melt one stick of butter, flood the bottom of a 9x13 glass dish with the melted butter. Mix 1 cup of sugar, 1 cup of all purpose flour, 1& 1/2tsp. baking powder, a pinch of salt and 1 cup milk. Pour this mixture over melted butter. Add 3-4 cups fresh peach slices on top of previous mixture.DO NOT STIR! Bake @ 350 preheated oven for 30-40 minutes. This is easy and DELICIOUS!