Monday, June 1, 2009

HANK'S BELLY CHOCOLATE CHIP COOKIES


From The Kitchen Of Martha Smith Swearingen 
Preheat Oven To 375 Degrees

3/4 cups brown sugar
3/4 cups white sugar
1 cup shortening
2 eggs
2 T. sour milk (sour milk with 1 T. lemon juice)
1 t. soda(stir in milk)
2 1/2 cups all purpose flour
1 t. salt
1 t. vanilla
1 pkg. chocolate chips (12 oz. semi-sweet)
***Chill and bake 10 minutes

No comments:

Post a Comment